We offer a very Selected Premium product range.
Namibian Kameeldoring
Bluegum
Kameeldoring is a long-burning wood, creating minimum smoke with a musky fragrance and very long lasting hot coals.
Bluegum is known to burn very hot for a long period of time, but creates minimal coals.
Recommended use: Braai & Firewood as well as perfect for Fireplaces.
Recommended use: Pizza Ovens, Firewood & perfect for Fireplaces
BAG SIZES
20kg Bags
Contact Head Office for bulk orders
80cm(l) x 55cm(w)
8kg Bags
Contact one of our Stockists
50cm(l) x 40cm(w)
BRAAI WOOD BREAKDOWN
“Kameeldoring”
— The Imperial stout of Firewood
“Bluegum“
— The amber ale of firewood
“Compressed logs/eco-logs“
— The alcohol-free beer of firewood
“Briquettes“
— The Lite beer of firewood
A WOOD FIRE IS A GOOD FIRE
Are you the guy who arrives with a condensation-soaked bag of garage wood and smokes out the Party? The key to a successful braai starts with the right wood type. Here are our 3 D’s to consider when purchasing your wood.
D – DRYNESS: Remember the guy who smoked out the party? Dont be him. – if you see any condensation in the bag, just walk away. It is only going to cause headaches and a whole box of firelighters to get it going.
D – DENSITY: Wood’s density varies. Some burn fast and hot, while others burn low and slow. If your cooking steak then you’ll want hot and fast. If it’s potjies then you’ll need a slow burn. Get to know your wood types and pair your dish and density.
D – DIMENSIONS: Always look for bags with evenly sized pieces of wood. This ensures your fire burns evenly and your bed of coals is ready to go when the pieces burn down. A big ol’ chunk of wood in the mix will just throw things off and you’ll end up with a smouldering stump while your trying to braai.
A WOOD FIRE IS A GOOD FIRE
– Credit: Beer Country’s “BEER FOOD FIRE” Book by Author’s Karl Tessendorf & Greg Gilowey