So we had a little fun this past weekend in sponsoring an “Al-A-Carte” episode with some “Inappropriate Cooking” by Al Van Buuren.
RECIPE
Ingredients
- Bread squares
- Butter/margarine
- Tomato Puree (See ingredients below)
- Grated cheese – Mixed Cheddar and Mozzarella
- Bacon ( Cooked in honey & brown sugar)
- If desired you may add jalapenos
Tomato Puree Ingredients
- Tomato Paste
- Onions
- Basil
- italian herbs
- Origanum
- Crushed Garlic
- Salt & Pepper
METHOD
- Firstly ensure your braai is on the go and that you are using our Namibian Kameeldoring
- Spread your butter on both sides of your slices to ensure an even crispy layer
- Spread your tomato puree on one slice ensuring thta you reach each corner properly
- Sprinkle your cooked bacon on top of your tomato puree, be generous
- Layer your slice with your cheese mix
- Cover with the second slice of bread, to form a sandwich. Complete as many as your require for your Braai guests, or as many as you wish to enjoy for yourself.
- Place onto the braai when temperature is perfect
- Turn braai broodtjies after a few minutes and/or crispy on one side
- After about 3 to 5 minutes depending on your braai temperature, they should all be ready to eat.
- Place them onto a board and slice them diagonally across.
- Serve with a sauce of your choice, our favourite is Sweet Chilli.
- And Enjoy………….
Watch the Full video here…